Xmas Dinner

Everything turned out great!

Roasted the beef at 250, took about 3 hours for 3.5lbs of beef. Last 20minutes at 300 & then once it reach 133 degrees I gave it 10 minutes at 400. Came out perfect. Rested for 15 minutes & reached 141 interal temp. Gave it a mustard coating before cooking. It took about an hour or so longer than I expected.

Roasted veggies at 250 for 15 minutes, 300 for 20 mintues and 400 for 20 mintues. Came out great too. Veggies were sweet potato, potato, carrot & parsnip. Served garlic aoli with them.

Made peas with proscuitto & nuked some corn. Did not get the cornbread made

Had just a bit too much roasted veggies but everything else came out perfect portions. I feel very good about it