May's Menu

Pasta - to be announced what kind - 4x
Pizza - 3x
Meatloaf
Chicken & stuffing (crock)
Flank steak
Steak salad (leftover)
Herbed chicken tenders
Pork chops
Veggie soup & bread
TBA soup & bread - 2x
rosemary beef (crock)
Pork teriyaki (crock)
Fish gratin
Broiled salmon
Spinich & salmon salad
Chicken & vegetable tortellini stew (crock)