July's Menu

In no particular order after the first 2. Many new dishes are from Everyday Italian. I am making a 6 cup batch of 'simple bolognese' sauce from EI & freezing most of it so I will have sauce on hand for random pasta nights. I also plan on making her Mushroom Ragu if I can find some decent non-button mushrooms.

Leftover kabobs
Stir fry with remaning kabob meat
Beef & rice casserole (crock)
Braciole
Rosemary Beef & garlic (crock)
Chicken Parmesan (EI)
Skillet Chicken with Couscous
Chicken & Beans antipasta (c2)
Fish gratin
White Bean & Tuna Salad (EI)
Tarragon Fish toast
Salmon in Foil (EI)
Soup & brioche
Split Pea soup
Spinich & Mushroom stuffed Pork (crock)
Pizza- x2
Spaghetti with Bolognese sauce
Farfalle with Sausage Peas & mushrooms (EI)
Pasta with Eggplant sauce (30MM)