Monday - fish sticks - still recovering from vacation weekend
Tuesday - tuna & bean salad
Wednesday - out to dinner for birthday
Thursday - taquitos - really bad sinus headaches
Friday - braciole
Saturday - leftovers
Sunday - cookout burgers
I need to make bolognese sauce & some honey white bread while the boys are napping. I think I can overlap the prep, if i get the veggies for the sauce chopped first.
I bought some pumpkin butter in Wheeling & I think it would go good with the honey white bread. I'll have to go through my recipies to see what other breads I have that it might go good with. Something with wheat germ or whole wheat perhaps.
Monday - chicken & artichoke pizza (Boboli)
Tuesday - beef & rice casserole. did not like the seasonings
Wednesday - split pea soup. Very good! Garlic breadstick were lousy though
Thursday - Sunday - out of town
were
Kabobs
Fish gratin (tilapia)
Stir fry with brocoli & brown minute rice (not an inspired dish)
Safeway baked potato soup (added spinich & pureed) & homemade brioche
Taquitos & toddler pasta (Brad was working late & I was tired)
Flaming Wok - sushi & tangerine beef
Chicken cook out at Ls
In no particular order after the first 2. Many new dishes are from Everyday Italian. I am making a 6 cup batch of 'simple bolognese' sauce from EI & freezing most of it so I will have sauce on hand for random pasta nights. I also plan on making her Mushroom Ragu if I can find some decent non-button mushrooms.
Leftover kabobs
Stir fry with remaning kabob meat
Beef & rice casserole (crock)
Braciole
Rosemary Beef & garlic (crock)
Chicken Parmesan (EI)
Skillet Chicken with Couscous
Chicken & Beans antipasta (c2)
Fish gratin
White Bean & Tuna Salad (EI)
Tarragon Fish toast
Salmon in Foil (EI)
Soup & brioche
Split Pea soup
Spinich & Mushroom stuffed Pork (crock)
Pizza- x2
Spaghetti with Bolognese sauce
Farfalle with Sausage Peas & mushrooms (EI)
Pasta with Eggplant sauce (30MM)
