August Menu

New recipies
Farfalle with sausage & peas
Rosemary beef (crock pot)
Pasta w/eggplant
Pot Roast with veg gravy
Split Pea Soup II
Chicken & bean antipasta
Stuffed Pork (crock pot)

Regular standbys
Chicken parmesan
Chicken & sweet potato salad
Salmon
Potato soup
Tilapia gratin
Veggie soup
Tuna & bean salad
Ravioli
Meatloaf
Steak & Spinich salad - x2
Pizza - x2