Friday, January 14, 2005

Zuppa Osso Buco

The version from 30 minute meals - Cooking Around the Clock. It was very good. Being me I pureed everything before adding the pasta & veal dumplings. I think that, because I am going to do that, I need to let the veggies good more than the 6 minutes the recipe calls for, plus I need to get better at 'softening' them at the beginning. I don't usually make tomato based soup. Apparently it confused Brad, he ate after I went out, but he ate two bowls so it can't have been too bad.

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