Dough in the freezer

The plan is working fairly well. I have pizza dough, white bread, cuban bread and brioche in the freezer. The downside is that if I make a bad batch of bread, I have made 2 bad batches of bread. I don't realize it is bad until the bread is cooked and the dough is already frozen. Out of sight, out of mind. I made my favorite cheese bread & on a whim added flax meal to it. Maybe I added too much. Maybe flax meal just shouldn't be in that bread. Then I forgot about it. Then I made the frozen loaf today. Eewww.

On the upside, we now have homemade frozen cookie dough balls and can make a couple cookies in the toaster oven any time we feel like it.